Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover roti with buttermilk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover roti with buttermilk is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover roti with buttermilk is something which I have loved my whole life.
Very quick, simple and easy Snack - Vaghareli Rotli / Bhakhri. Buttermilk adds a rich creamy factor and tangy depth to these garlicky mashed spuds. And then there are those other ingredients you pick up for a specific recipe, and then end up with leftovers.
To begin with this recipe, we have to prepare a few components. You can cook leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover roti with buttermilk:
- Get 3 leftover rotis
- Prepare 1 small onion chopped
- Make ready 1 tbsp chilli garlic ginger paste
- Make ready 1 cup buttermilk
- Get 1/2 tsp haldi powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare to taste Salt
- Prepare Few curry leaves
- Get 2 tbsp oil
- Prepare 1/2 tsp mustard and cumin seeds
- Take Pinch hing
Here are a few ideas for using up that half quart of leftover Sure, we're all familiar with buttermilk's usefulness in pancakes and waffles on the sweet side, and in savory recipes like Southern fried chicken, ranch. Once again, this is buttermilk made from raw milk cream that is turned into buttermilk. I cannot guarantee and do not suggest that you try culturing According to "Forgotten Skills of Cooking" by Darina Allen: "Buttermilk is the remaining liquid after butter is made. In olden times, this type of.
Instructions to make Leftover roti with buttermilk:
- Start making small pieces of roti.
- Take a pan let the oil heat once heated add mustard and cumin seeds.
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
- Now your buttermilk roti is ready, garnish with coriander leaves.
Swap in buttermilk for milk or yogurt in your morning smoothie. Mix buttermilk with plain Greek yogurt and Dijon mustard to create a tangy dressing for shaved cabbage, carrots or broccoli. Traditionally, buttermilk was the byproduct of making butter. When milk was churned, the solids would separate from the liquid. My mother was always experimenting with food that doubles as beauty products.
So that’s going to wrap this up for this special food leftover roti with buttermilk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
