Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ghost chilli mutton chop curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghost chilli mutton chop curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ghost chilli mutton chop curry is something which I have loved my whole life. They’re fine and they look wonderful.
Serve the mutton chops curry with pulao or plain rice. Other method if pressure cooker is not available. Instead of crushed chilli powder, you can add the usual chilli powder, but as per your taste.
To begin with this recipe, we must first prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghost chilli mutton chop curry:
- Prepare 500 gm mutton chops
- Make ready 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Get 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Make ready 500 ml water
- Take to taste salt
- Take Ingredients for marination(grind all the masalas into a small paste)
- Make ready 2 bay leaves
- Make ready 1 & 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Make ready as needed spice mix powder
- Take Ingredients for onion paste
- Prepare 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Get 200 gm onion, finely sliced and deep fried to golden brown
- Take 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Make ready 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Take Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Prepare 2 black cardamom
- Get 4 green cardamom
- Get 2" cinnamon
- Make ready 4 cloves
- Get 3 petals star anise
- Take 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Andhra mutton curry is the perfect example of a spicy Indian curry. This mutton curry recipe requires you cook the mutton and the gravy separately at first; that is the only trick. Pour the chopped tomatoes and season with salt. Mutton chops cooked in a masala bursting with wonderful flavors.
So that’s going to wrap this up for this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
