Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandmother's buttermilk cornbread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Grandmother's Buttermilk Cornbread is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- Take 1/2 cup butter
- Make ready 2/3 cup white sugar
- Make ready 2 eggs
- Get 1 cup buttermilk
- Get 1/2 tsp baking soda
- Prepare 1 cup cornmeal
- Take 1 cup all-purpose flour
- Make ready 1/2 tsp salt
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this special food grandmother's buttermilk cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
