Capsicum paneer sabji
Capsicum paneer sabji

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, capsicum paneer sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy and quick to make Paneer Recipe. Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed..aloo paneer tikki, kaju paneer masala, chilli paneer, pudina paneer tikka, shahi paneer, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala.

Capsicum paneer sabji is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Capsicum paneer sabji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have capsicum paneer sabji using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum paneer sabji:
  1. Get 250 grams paneer
  2. Take For gravy:
  3. Prepare 4 tomatoes
  4. Make ready 3 tbsp Malai/cream
  5. Get 1/4 cup Cashwenuts
  6. Prepare For sabji:
  7. Prepare 1 tbsp butter or oil
  8. Take 2 Cloves
  9. Make ready 1/2 inch cinnamon stick
  10. Make ready 2 Bay leaves
  11. Take 1 and 1/2 tsp garam masala
  12. Prepare 1/3 tsp kasuri methi
  13. Make ready 2 tsp red chilli powder
  14. Prepare 1/2 tsp turmeric powder
  15. Get 2 tsp chopped coriander leaves
  16. Make ready 1 tsp lemon juice

Want to treat your family with Paneer Shimla Mirch ki Sabji? Try this easy Paneer Capsicum Sabzi If you are in love with both paneer and capsicum, you have to try this Shimla Mirch Paneer recipe. This Paneer Capsicum Sabji recipe is the most easiest of all Paneer recipes. It can be made very easily and quickly, yet it tastes yummy.

Instructions to make Capsicum paneer sabji:
  1. Cook tomato direct on the flame until tomato becomes soft. Cooldown tomatoes then peel the tomatoes then take a grinder to combine cashew nuts, cream and tomatoes mix and make. a gravy.
  2. Heat Kadai heat butter or oil then add cumin seeds,red chili, cinnamon, bay leaf cloves,and add the tomato puree.
  3. Add red chilli powder, Garam masala, kasuri methi. Add more cream if you want to sabji a more creamy texture.
  4. On a direct flame keep capsicum direct on a flame.roast all side and cut in cubes.
  5. Now add cream in gravy.Soak paneer in warm water.
  6. Then add paneer, capsicum then add pepper powder, lemon juice, chopped coriander leaves.
  7. Serve with rotis, paratha.

This can be a delicious lunch box idea for kids. Corn Paneer Capsicum Sabji is a delicious Indian recipe served as a Side-Dish. Paneer Recipes are a crowd favourite and this delicious sabzi tempts us right away as you prepare it. Shimla Mirch ki Sabji Recipe with stepwise photos. Shimla mirch ki sabji recipe with step by step photos.

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