Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk catfish nuggets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this highly informative video , ( lol ) I show you how to cook catfish nuggets in butter and garlic like a good redneck :) Stuff I used : Catfish I. Deep fry the catfish in the hot oil until it is golden brown and floats, about four minutes. Whisk together buttermilk, cider vinegar and mustard in a wide bowl.
Buttermilk catfish nuggets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Buttermilk catfish nuggets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk catfish nuggets using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buttermilk catfish nuggets:
- Make ready 3 lb catfish
- Get 1 1/2 cup butter milk
- Prepare 1 tbsp Hungarian paprika
- Prepare 1 1/2 tsp salt
- Get 1 tsp granulated garlic powder
- Take 1 1/2 tsp ground black pepper
- Get 2 cup ap flour
Also remember to lid your marinating dish, you don't. Dip catfish fillets into buttermilk to coat on both sides. Drain excess and dredge fillets in cornmeal mixture, coating. Spray a baking sheet with nonstick cooking spray.
Steps to make Buttermilk catfish nuggets:
- Put spices in a cup
- Cut catfish up into small pieces look for and remove bones
- Add spices seal bag shake add buttermilk let it sit sealed for 30 minutes
- Pour flour into bowl dredge fish in flour covering all parts of the fish
- Deep fry in hot oil fry till done put onto paper towel to soak up any excess oli
Arrange the nuggets on the baking sheet and place them in the oven. Buttermilk adds a rich and distinctive flavor to recipes that can't be beat. And I love buttermilk, but it seems like we always have so much left over! You can totally freeze it for later (yay. We prefer Catfish Nuggets to whole Catfish because they become a finger food with much less bones to deal with.
So that is going to wrap this up for this exceptional food buttermilk catfish nuggets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
