Ragi with buttermilk
Ragi with buttermilk

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi with buttermilk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

If this video helpful please click on LIKE and SHARE this Video. If you are not subscribed to my channel please SUBSCRIBE for more recipes. Ragi buttermilk is a healthy and refreshing drink that is mainly prepared in South India.

Ragi with buttermilk is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ragi with buttermilk is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi with buttermilk using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ragi with buttermilk:
  1. Take 1 cup ragi flour
  2. Get 3 cups water
  3. Take 1 cup buttermilk
  4. Get to taste Salt

Keyword Nutritious Ragi Porridge With Buttermilk Recipe. Ragi Buttermilk - an easy and cooling drink made with ragi/nachni/finger millet and curd/yogurt. Its a best refreshing summer drink for kids as it keeps the body cool and keep them hydrated. Ragi Buttermilk is a delicious Indian recipe served as a Drinks.

Instructions to make Ragi with buttermilk:
  1. Mix ragi flour with water and salt.Switch on the stove and keep stirring.continuously.
  2. Make sure no lumps form.Stir till it cook nicely.Wet your fingers with water and touch the ragi,if it doesn't stick on to your fingers it's perfect.Ragi is cooked nicely.Switch off.
  3. Let it cool.Now take cooked ragi as much as you want add buttermilk and grind it in a mixie.Refrigerate and drink cool.

Ragi flour is prepared by crushing and grinding the dried grains of ragi. Ragi Ambali - Cook the Ragi Flour in water and mix it with buttermilk once its cooled down. Add necessary salt and top-up with finely chopped onion, chili and coriander leaves. Some ragi java recipes call for the addition of milk or buttermilk. Both of these dairy products also contain calcium.

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