Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala chhass (spiced buttermilk). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Chhass (Spiced Buttermilk) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Masala Chhass (Spiced Buttermilk) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have masala chhass (spiced buttermilk) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Chhass (Spiced Buttermilk):
- Get 1 cup plain yogurt
- Take 2 cups cold water
- Make ready 1 green chilli
- Make ready 1/2 inch ginger
- Take 1 tablespoon chopped cilantro
- Prepare 1/2 teaspoon cumin powder
- Get 1/2 teaspoon black salt, also known as kala namak
- Make ready 1/4 teaspoon salt, or to taste
- Get 1/4 teaspoon chat masala cilantro or mint, for garnish
Steps to make Masala Chhass (Spiced Buttermilk):
- Add all ingredients to a blender. - Blend till combined.
- Pour into serving glasses, garnish with fresh cilantro or mint and serve.
So that’s going to wrap it up with this exceptional food masala chhass (spiced buttermilk) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
