Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tangdi kebab 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Tangri kabab means chicken drumsticks that are grilled either over charcoal fire, tandoori oven, regular pan or in an oven.
Tangdi kebab 😊 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tangdi kebab 😊 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tangdi kebab 😊 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangdi kebab 😊:
- Get 12 chicken drumsticks
- Prepare Marinate:
- Prepare 5 tbsn ginger,garlic and chilli paste
- Get 1 tbsn coriander powder
- Make ready 1 tbsn turmeric
- Get 2 tbsn red chilli powder
- Make ready 1 tbsn dry fenugreek
- Get 1 tsp garam masala
- Prepare 1 tsp chaat masala powder
- Make ready 2 tbsn chicken tikka masala (any brand)
- Make ready 1/2 tsp red food colour
- Prepare 1 tbsn cornflour
- Make ready 2 tbsn all-purpose flour
- Get 1 tsp salt
- Prepare 1 egg
- Get Garnish…some lemon,cucumber, cabbage etc
Tangri chicken or chicken leg can be cooked in numerous ways - grilled, fried, sautéed, roasted and even baked. And that is just one of the many reasons why it is such a popular snack to nosh upon across age groups. A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice in Alfred Prasad's tangdi kabab recipe. Making incisions in the drumsticks will help to permeate the marinade deep into the flesh and allow the chicken to cook quickly and evenly.
Instructions to make Tangdi kebab 😊:
- First put slits on chicken lengthwise…as in pic 1.now marinate the chicken with above-mentioned marinate ingredients
- Now keep this chicken marinate for at least one hour at room temperature(best result if you keep for more hours probably 4 hours) now deep fry the chicken drumsticks…
- Fry till golden brown and out side layer is crisp…serve hot on the bed of salad and enjoy..😋.do subscribe my #youtube blog Tanvi.s 25 yummy food blog for this and many more amazing recipes.
Afghani Tangdi Kabab is a wonderful royal preparation of chicken whole legs marinated in rich ingredients, spices and nut paste. The marinade is slightly different but a lot easier to prepare. It may even be a treat to yourself by yourself. Not necessarily this Kabab is for casual days, but can even be made in Ramadan or the delightful Eid-ul-Fitr.. Tangdi Kebabs: Remove skin from the chicken drumsticks if the skins are still on.
So that is going to wrap it up with this special food tangdi kebab 😊 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
