Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat apricot cranberry biscotti. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
  1. Get 1 cup whole wheat flour
  2. Make ready 1/2 cup rolled oats
  3. Make ready 1/4 cup packed brown sugar
  4. Make ready 1 1/2 tsp ground cinnamon
  5. Make ready 1/2 tsp baking powder
  6. Make ready 1/4 tsp baking soda
  7. Prepare 1/4 tsp salt
  8. Take 1 egg
  9. Get 1/4 cup maple syrup
  10. Prepare 2 tbsp unsalted butter melted
  11. Get 1 tbsp apple sauce
  12. Prepare 1 tsp vanilla extract
  13. Get 1/4 cup diced dried apricots
  14. Take 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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