Brunei Buttermilk Chicken
Brunei Buttermilk Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brunei buttermilk chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brunei Buttermilk Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brunei Buttermilk Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brunei Buttermilk Chicken:
  1. Get 4 chicken thighs, skin and bones removed and Sliced into chunks
  2. Prepare 1 tbsp cornflower
  3. Get Salt and pepper
  4. Take 4 tbsp butter
  5. Make ready 1 stalk curry leaves
  6. Get 1 tsp chilli paste (or a fresh chilli thinly Sliced)
  7. Get 200 ml evaporated milk
  8. Take 3 tbsp sugar
  9. Get Green veg to serve
  10. Prepare 150 ml Sunflower or vegetable oil
Steps to make Brunei Buttermilk Chicken:
  1. Season the chicken and coat with cornflower in a bowl
  2. Heat the oil in a wok or pan
  3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
  4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
  5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
  6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
  7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
  8. Pour the chicken into the sauce and stir to cover.
  9. Serve with the green vegetables

So that is going to wrap this up for this exceptional food brunei buttermilk chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!