Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambaram / spiced buttermilk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sambaram / Spiced Buttermilk is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sambaram / Spiced Buttermilk is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sambaram / spiced buttermilk using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambaram / Spiced Buttermilk:
- Get 2 cup - Thick Curd
- Make ready 1 cup - Water
- Make ready 1 - Green chilli
- Prepare 1/2 tsp Ginger - (chopped finely)
- Make ready 1 small sprig Curry leaves -
- Take to taste Salt
Instructions to make Sambaram / Spiced Buttermilk:
- Add Water to curd and whisk well.(You can use blender instead of hand whisk).
- Add in chopped curry leaves, ginger, green chillies and salt.
- Whisk it well. Serve chilled!!!
So that is going to wrap this up for this exceptional food sambaram / spiced buttermilk recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
