Chinese Stew Beef
Chinese Stew Beef

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese stew beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Stew Beef is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Stew Beef is something which I’ve loved my whole life.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

To begin with this particular recipe, we must prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stew Beef:
  1. Get 400 g leg steak
  2. Get 4-5 anise
  3. Make ready 60 ml light soy sauce
  4. Make ready 80 ml rice wine or cooking wine
  5. Take 1 tbsp salt
  6. Prepare 2 tbsp sugar
  7. Make ready 3 sliced ginger
  8. Get 4 spring onion, only white part
  9. Make ready 1 tbsp Chinese prickly ash
  10. Take 1 cinnamon
  11. Make ready 2 tbsp broad bean paste
  12. Make ready 4 boiled egg
  13. Take Chinese noodle

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner, or even veal shanks.

Steps to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

View top rated Chinese beef stew recipes with ratings and reviews. This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. The nutrition contained inside makes it a popular dish for all ages. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. The Best Browned Beef Stew Ever. by Christina Chavez.

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