Potato Lentil Curry
Potato Lentil Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato lentil curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in. It's vegan, gluten-free and super flavorful!

Potato Lentil Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Lentil Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Lentil Curry:
  1. Make ready Curry:
  2. Take 1 Tbsp garam masala
  3. Prepare 1 Tbsp curry powder
  4. Take 1 Tbsp honey
  5. Make ready 1 small apple sauce container
  6. Prepare 4 Tbsp butter
  7. Prepare 4 Tbsp flour
  8. Get 1/2 Tsp paprika
  9. Prepare 2 Tbsp ketchup
  10. Prepare 2 Tbsp soy sauce
  11. Take Stew Ingredients:
  12. Get 4 Small potatoes
  13. Get 1 can lentils
  14. Make ready 1 onion
  15. Make ready 2 Cups water

Red lentils cook quickly and you can vary the veggies in the Indian-inspired dish! Helpful tools and equipment to make Cauliflower, Red Lentil and Potato Curry (Affiliate Links) Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Tuck into this mouthwatering potato curry recipe with its warming and spicy sauce perfect for eating Add the curry powder and cook for one minute more. Put the potatoes, tomato, water and lentils in.

Steps to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. Sprinkle curry powder, turmeric, and cayenne over diced sweet potatoes and toss to coat. Simmer until potatoes are soft and. Add the broth, sweet potatoes, and lentils.

So that’s going to wrap it up for this exceptional food potato lentil curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!