Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak phudina buttermilk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Phudina Buttermilk is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak Phudina Buttermilk is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook palak phudina buttermilk using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak Phudina Buttermilk:
- Get 1 cup fresh curd
- Make ready 1/2 cup chopped palak
- Take 1/4 cup chopped phudina
- Make ready 1/4 cup chopped coriander
- Make ready 1 tsp black salt
- Take 1 green chilli chopped
- Make ready 1 small piece of ginger grated
- Take 1 tsp roasted jeera powder
- Make ready as needed Phudina leaves for garnishing
Instructions to make Palak Phudina Buttermilk:
- Grind palak,chilli,phudina,coriander Ginger in mixer ginder with little water.,black salt,jeera powder also
- Mix with curd and prepare buttermilk and garnish with phudina Serve cool buttermilk good for digestion
So that’s going to wrap it up for this exceptional food palak phudina buttermilk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
