Buttermilk in Summer
Buttermilk in Summer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk in summer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk in Summer is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Buttermilk in Summer is something that I have loved my whole life. They are fine and they look wonderful.

Summer is here and we are always looking for something that is healthy, refreshing and tasty to quench our thirst. There are many summer fruits that can be used to make fresh juices and. One of the best ways to pamper yourself on a crazy hot summer noon is to indulge in buttermilk, chaach or chaas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk in summer using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk in Summer:
  1. Make ready 1 Cup curd
  2. Make ready 3 pieces ginger
  3. Take 3 pieces garlic
  4. Get Leaves coriander (appx. 8-10 petals)
  5. Prepare Asafoetida
  6. Prepare to taste Crystal salt

During the summer season, you want to always have a. Butter milk and butter are two different things. Butter is cooking medium made by fat though it is one of the best cooking medium for some recipe. Butter milk is best drink in summer to cool your body.

Instructions to make Buttermilk in Summer:
  1. Put required amount of crystal salt to curd and stir well. Crystal salt adds more taste to the buttermilk.
  2. Use Morter and pestle to grind the coriander, garlic and ginger.
  3. Add little bit asafoetida and required amount of water and whisk it thoroughly.
  4. If you don’t want the residue then use strainer and serve it.

Nothing fancy, just a pureed summer squash soup with a buttermilk twist. I used a hint of red pepper because, quite honestly, I often prefer it over black pepper. I used a bit of rosemary for depth, some. It's a very short walk from the road. I don't know if it's because it's summer but the falls weren't very big.

So that’s going to wrap this up for this exceptional food buttermilk in summer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!