Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paratha with mint chutney & buttermilk. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook both sides well till brown spots appear. Serve hot with curd or pickle or chutney or even any raitha. This is a great "anytime" meal.
Spinach Paratha with Mint chutney & Buttermilk is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach Paratha with Mint chutney & Buttermilk is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:
- Make ready 1.5 cup wheat Flour
- Make ready 1/2 cup Gram Flour
- Get 1 Bowl Fresh Spinach leaves
- Make ready 1/2 tsp cumin
- Make ready 1-2 Green chilli
- Take 1/4 tsp Red chilli powder
- Take To Taste salt
- Get Mint Chutney
- Make ready 1 Bowl fresh mint leaves
- Take 1/4 bowl coriander leaves
- Take 1-2 Green chilli
- Make ready 1 medium onion
- Take 1-2 tsp lemon juice
- Make ready To taste salt
- Prepare 1/2 tsp oil(Any cooking oil)
No frills, no fuzz, simple mint chutney is an absolute must for many Indian snacks but you don't need to use tens of ingredients to make it flavorful. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. How to make pudina chutney, side dish for idli-dosa. So this simple mint chutney is multi-purpose and goes with almost every thing and anything like I listed above.
Instructions to make Spinach Paratha with Mint chutney & Buttermilk:
- Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
- Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
- After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
- Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
- It is ready.
- For Mint Chutney
- Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
- Serve spinach paratha with mint chutney, butter, & buttermilk.
Pudina Chutney Recipe with video and step by step photos. There are various ways pudina chutney or mint chutney is made. Mint Paratha is a delicious, appetizing and highly flavorful Indian whole wheat flat bread made with wheat flour flavoured with dry mint leaves and spiced spices. It is also used in preparing the delicious and mouthwatering mint chutney served along with various kebabs and snacks and appetizers. The popular cilantro mint chutney is great with Indian appetizers and also awesome to spread on sandwiches, burgers & more!
So that is going to wrap this up with this special food spinach paratha with mint chutney & buttermilk recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
