Millet banana bread
Millet banana bread

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, millet banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The millet softens slightly during the cooking process and leaves the bread dotted with wonderful crunchy/crackly bits. Plus, it is good for you, which means that this is a banana bread that you can feel good about eating after all of the holiday cookie binging. One of my favorite go-to's is banana bread.

Millet banana bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Millet banana bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook millet banana bread using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Millet banana bread:
  1. Prepare 2 cups millets flour
  2. Get 1 cup all purpose flour
  3. Prepare 5 ripped banana (mashed)
  4. Take 4 tablespoon honey
  5. Make ready 2 tablespoon sugar
  6. Take 3 teaspoon baking soda
  7. Make ready 2 tablespoon flaxseed (powder)
  8. Take 1 egg
  9. Make ready 1 apple (blend into apple sauce)
  10. Take 1 cup chopped almonds
  11. Get 100 g butter (melted)
  12. Prepare 1 teaspoon salt or to your taste
  13. Prepare 1 pinch orange zeste
  14. Take 1 teaspoon rose water(optional) or vanilla, I prefer rose water
  15. Make ready 1 pinch nutmeg

This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. I just wanted to bake this bread at home. I have tried baking it with eggs. The results of baking with eggs is always good.

Steps to make Millet banana bread:
  1. Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan.
  2. Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar.
  3. Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla
  4. Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean
  5. Let it cools of then cut it into 12 pieces and serve it with tea.

But I wanted to bake an eggless banana cake. I also wanted it to be healthy. I have used here whole wheat flour, the finger millet or red millet (ragi ) flour, honey, ripe bananas, milk powder, nuts and oil. The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy. It's sold in health food, speciality stores and many larger ones (found mine at Whole Foods).

So that’s going to wrap it up with this special food millet banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!