Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gobi manchurian is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gobi manchurian is something which I have loved my whole life. They’re fine and they look wonderful.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
To get started with this recipe, we must first prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Prepare 1/3 cup corn flour
- Get 2 cup cauliflower florets
- Get 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon chaat masala
- Take 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Make ready 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Get 1 small onion chopped finely
- Make ready Puree of 4 tomato
- Get 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Make ready 2 tablespoons manchurian powder optional
- Prepare 4 tablespoons soy sauce
- Prepare 4 tablespoons ketchup sauce
- Make ready 1 cup hung curd
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that is going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
