Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, besan capsicum. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers or shimla mirch) and besan (gram flour). Fresh capsicum combined with besan or gram flour is a perfect mouthwatering side dish. Watch how to make this quick and easy Besan Simla Mirch.
Besan capsicum is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Besan capsicum is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook besan capsicum using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan capsicum:
- Get 1 big capsicum chopped
- Take 1 small chopped onion
- Prepare 1 tbsp besan(gram flour)
- Get 1 tbsp oil
- Prepare To taste salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
It is an Andhra style of making a stir fry using bell peppers, besan (senagapindi), spices and curry leaves. Fresh capsicum combined with besan or gram flour is a perfect mouthwatering side dish. I've personally never liked the flavor of capsicum or bell peppers. But tasting this method of preparation had me completely converted.
Instructions to make Besan capsicum:
- Heat oil in a kadai and add cumin and mustard seeds. When it will crackle add onions, ginger garlic paste and saute till onions get translucent.
- Add the chopped capsicum and saute till capsicum gets soft. Add the salt, turmeric,chilli powder and mix.
- Now add the besan in it and stir it constantly for 5 seconds till besan turns golden brown. Don't cook it for long time after adding besan otherwise it will get burnt. Just stir it for few seconds.
It's a unique combination of chickpea flour and bell peppers, resulting. Capsicum Besan Sabji is a quick stir fry recipe that goes well with rice or roti. This is a favorite since my childhood. The flavour & crunchines of capsicum along with the aroma of besan is heavenly. Bell pepper ,so far i have used in sambar, paneer curries and other north Indian side dish but never tried a recipe only with capsicum Now let's see how to make this capsicum besan subzi.
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