Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hakka noodles🍲🍲. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hakka noodles🍲🍲 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hakka noodles🍲🍲 is something which I have loved my entire life.
Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a I use Ching Vegetarian Hakka noodles and I think they are just perfect for this recipe. You can find them easily at all Indian grocery stores.
To get started with this recipe, we must prepare a few ingredients. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles🍲🍲:
- Prepare 1 cup thin noodles
- Take 1 cup cabbage grated
- Take 1 cup carrots grated
- Get 1 cup cauliflower chopped
- Make ready 1 cup onion sliced
- Get 1 cup mushrooms sliced
- Take 1 tablespoon grated ginger garlic
- Make ready 1 tablespoon salt
- Prepare 1 teaspoon black pepper powder
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon Maggie masala
- Take 5 tablespoon soy sauce
- Get 4 tablespoon ketchup
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet.
Steps to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
Hakka Mee originated from the town of Seremban further south. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Hakka noodles typically are flat noodles made out of durum flour with or without eggs.
So that’s going to wrap it up with this special food hakka noodles🍲🍲 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
