Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick dhokla is something which I’ve loved my whole life.
The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Dhokla is a popular Gujarati snack that is loved by all.
To begin with this recipe, we must first prepare a few ingredients. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick dhokla:
- Take 1 cup gramflour
- Make ready Half cup curd
- Prepare 1 teaspoon salt
- Take 1 teaspoon black pepper powder
- Get 1 packet fruit salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon mustard seeds
- Make ready 2-3 sliced green chilli
- Take 1 small sliced onion
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon chopped ginger
A recipe that safely caters to your Navratri fasts. Microwave Dhokla Recipe - About Microwave Dhokla Recipe: The timeless Gujarati delicacy and one of the most popular snack, Dhokla is not just a favourite in India but is much loved across different countries as well. The light yet filling snack is perfect for evening snacks and when unexpected guests arrive, just whip up the batter and this quick and healthy Dhokla will save the day. Low Calorie Microwave Dhokla Recipe - About Low Calorie Microwave Dhokla Recipe
Instructions to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
Dhokla Recipe: The most popular Gujarati snack, Dhokla is not just a favourite in India but is much loved in different countries as well. The light yet filling snack is perfect for evening snacks and when unexpected guests arrive, just whip up the batter and this quick and healthy Low Calorie Microwave Dhokla. dhokla in microwave microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared. Among many variations of dhokla, the two most popular ones are - Khaman (made with chickpea flour), and the other one is Rava dhokla (made with semolina). It's quick, simple and makes an excellent snack for tiffin recipe!
So that is going to wrap it up for this exceptional food quick dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
