Amy's Butternut Squash Bisque
Amy's Butternut Squash Bisque

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, amy's butternut squash bisque. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amy's Butternut Squash Bisque is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Amy's Butternut Squash Bisque is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amy's butternut squash bisque using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amy's Butternut Squash Bisque:
  1. Get 2 2/3 lb Butternut Squash
  2. Prepare 1 TBSP olive oil
  3. Prepare 1 TBSP butter
  4. Take 1/2 cup diced onion
  5. Prepare 3/4 cup diced carrots
  6. Prepare 1 large clove garlic, minced
  7. Prepare 3 1/2 cups vegetable stock
  8. Get to taste Black pepper
  9. Take 1/2 tsp nutmeg
  10. Prepare 1/2 tsp cinnamon
  11. Prepare 1/2 tsp paprika
  12. Prepare 1/2 tsp pumpkin pie spice
  13. Make ready 1/2 cup heavy cream
Instructions to make Amy's Butternut Squash Bisque:
  1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
  2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
  3. Add the diced carrots and minced garlic, cook for 1 minute.
  4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
  5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
  6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

So that is going to wrap it up for this exceptional food amy's butternut squash bisque recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!