Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sambar dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. Sambar for Dosa, Idli, Vada ~ The Terrace Kitchen.
Sambar dosa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sambar dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sambar dosa:
- Make ready DOSA=1 cup rice+urad daal+chana daal
- Make ready 4-5 methi seeds
- Prepare 1 inch garlic
- Get 1 tsp hing or ASAFETIDA
- Take 1 tsp salt
- Take SAMBAR=1 cup toor daal soaked
- Get 1 inch garlic
- Make ready 1 very small onion chopped
- Get 2 small tomatoes chopped
- Take 1 cup florets of cauliflower
- Take 1 cup thin sliced carrots
- Get Half cup peas
- Prepare Half cup potato diced
- Prepare 1 tablespoon salt
- Take Half tsp hing
- Take 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds black
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp chaat masala
- Get 1 tsp turmeric
- Prepare 1 tsp kitchen king
- Prepare 1 tsp coriander powder
- Get 1 tsp sambar powder
With its endless varieties, this breakfast recipe is loved by everyone. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. This is a very basic recipe, guiding from the preparation of the Dosa batter.
Steps to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
Sambar with unique taste, flavor and texture !. Restaurant style Sambar at Home ! Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa.
So that’s going to wrap it up with this exceptional food sambar dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
