Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, alkaline - butternut squash fries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You are going to love this simple and easy to make alkaline butternut squash fries. They taste just like sweet potato fries without the. Butternut Squash Fries - Dr Sebi Alkaline Food.
Alkaline - Butternut Squash Fries is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Alkaline - Butternut Squash Fries is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have alkaline - butternut squash fries using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Butternut Squash Fries:
- Prepare 1 butternut squash
- Get Sea salt (season to your taste)
- Get Grape seed oil
- Prepare Baking sheet pan
- Prepare Ketchup (create your own or store bought)
Here's what you need: butternut squash, olive oil, dried rosemary, salt, pepper. In a bowl, toss the fries with oil, salt, and pepper, then transfer to a baking tray. Winter Squash is a highly nutritious and alkaline food which rich in phytonutrients and antioxidants. Varieties of Winter Squash include Butternut, Acorn, Delicata, Kabocha, Kuri, Buttercup, Spaghetti, Hubbard, Golden Nugget, and Sweet Dumpling.
Steps to make Alkaline - Butternut Squash Fries:
- Peel butternut squash and slice into fries
- Put in bowl and lightly coat fries with grape seed oil and sea salt. Preheat oven at 350 degrees
- Place fries on baking sheet pan and let bake for 15-20 mins until soft, (for the last minute you can put oven on broil to give it a crunchy taste) remove and enjoy! 😃
Learn how to make Butternut Squash Fries & see the Smartpoints value of this great recipe. Arrange squash fries on prepared baking sheet and sprinkle with salt and chili powder; liberally coat with cooking spray. Peel the butternut squash, cut in half and scoop out the seeds. Cut the squash into french fry shapes - trying to make the pieces similar in size so they finish cooking at the same time. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.
So that is going to wrap this up with this exceptional food alkaline - butternut squash fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
