Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, atta suji namakpaare. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Atta suji namakpaare, Namkeen saken (namakpaare) too! Did you mean: namak paare ? Suji ke namakpaare / namkeen / kurkure.
Atta suji namakpaare is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Atta suji namakpaare is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook atta suji namakpaare using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Atta suji namakpaare:
- Prepare 1 cup atta or wheat flour
- Get 1/3 cup semolina
- Take 2 tablespoon roasted carom seeds
- Take 1 tablespoon cumin powder
- Get 2 tablespoon cumin seeds
- Get 1 tablespoon chaat masala
- Prepare 1 tablespoon salt
- Take 2-3 tablespoon vegetable any oil
- Prepare 1 teaspoon black pepper powder
Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our households. Namak Paare and shankarpali are definitely a good to go indian snacks item along with tea… Namak pare or namak para are basically made using maida. namak para recipe with step by step photos - namak pare is a crispy, tasty and savory fried snack which are quite popular in north india. namak pare are easy to make and except the frying in batches everything else does not take time. they are excellent tea time snacks. Spicy Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time. I have already posted normal namak paare recipe and now I am posting spicy version of diamonds cuts (namak para).
Steps to make Atta suji namakpaare:
- First mix all the ingredients and spices together and make a smooth very hard dough
- Let it rest for 2 to 3 hour and put oil in other pan
- Keep on very low flame once oil is heated up
- After 2 to 3 hours make flat tortilla of small portions of dough and cut them in any shape
- Deep fry them on very low flame so they cook inside outside from both sides
- Enjoy yummy healthy homemade snack
- Stay safe stay healthy
A wide variety of atta maida suji options are available to you, such as made from. Places Dhaka, Bangladesh Bashundhara Atta, Maida, Suji Posts. Mamta Sharma & Anupam Amod. Смотри на. Hello Suji in english is known as Semolina It is made from durum wheat which is yellow in color. When semolina comes from softer types of wheats, it is white in color.
So that’s going to wrap it up for this exceptional food atta suji namakpaare recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
