Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash:
- Make ready 1 medium (2.5 lb) butternut squash, peeled
- Make ready 1 tbsp olive oil
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 2 cloves garlic, chopped
- Get 3 tbsp parmesan cheese, grated
- Make ready 1 tsp fresh sage, minced
- Prepare 1/2 tsp lemon zest, grated
Instructions to make Butternut Squash:
- preheat oven to 450 F - coat baking sheet with non-stick spray
- cut squash in half, length wise. Remove seeds
- cut neck width wise to 1/2 inch slices
- cut bottom length wise to 1/2 inch wedges
- Toss squash with oil, salt, and pepper to coat evenly, spread on pan
- Roast 15 minutes, flip squash, add garlic on top
- Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
- Roast 2-3 minutes more, sprinkle with sage and lemon zest - .
So that is going to wrap this up with this special food butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
