Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, panfried pork and pea chili. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Panfried Pork and Pea Chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Panfried Pork and Pea Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Pork and Pea Chili:
- Make ready Spices————————-
- Make ready 1 teaspoon allspice
- Make ready 1/3 teaspoon dried thyme crushed
- Get 1/3 teaspoon ground sage
- Prepare 1/3 teaspoon ground cinnamon
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground white pepper
- Prepare 1/3 teaspoon dried oregano crushed
- Make ready 1-1/2 teaspoon crushed red pepper flakes
- Prepare Chili—————————–
- Take 1-1/3 pound country style pork ribs boneless
- Take 1/2 cup English peas frozen
- Prepare 1 pint tomato sauce
- Make ready 1 teaspoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
Steps to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food panfried pork and pea chili recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!