Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, capsicum onion sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Capsicum Onion sabji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Capsicum Onion sabji is something that I have loved my whole life.
Hello friend, Try out this recipe guys. Send me your comments in comment box and if you like this recipe then press the Like 👍. Shimla mirch ki sabji recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook capsicum onion sabji using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Capsicum Onion sabji:
- Get 200 gms capsicum
- Prepare 1 big onion
- Get 2 tbsp oil
- Get 1 tsp Turmeric powder
- Get 1/2 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Get 1 tbsp red chilli powder
- Prepare 2 tbsp garam masala
- Make ready As per taste Salt
- Make ready 1 pinch aamchur powder
This corn capsicum masala sabji is easy to make at home once you have done a little preparation. Once onion are cooked add ginger and garlic paste and cook till the raw flavor goes off. Want to treat your family with Paneer Shimla Mirch ki Sabji? How to make Paneer Capsicum Sabzi.
Steps to make Capsicum Onion sabji:
- Cut the capsicum, onion in medium size pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add onions and sauté till it looks transparent. Add capsicum and mix thoroughly. Sauté for 10 minutes with lid, can add little water to avoid burning at bottom.
- After 10 minutes, add remaining masala and sauté for 3-4 minutes. Serve with chapati.
Heat the cooking oil in a pan. Wonderfully flavourful, this Onion and Karela Subzi is perked up not just by the pungency of onions Together, these ingredients complement the bitterness of karela very well, making Onion and Karela. How to Make Corn Paneer Capsicum Sabji. Heat oil, add panchphoran and allow it to splutter. Add chopped onion and fry till it turns golden brown.
So that is going to wrap this up with this special food capsicum onion sabji recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
