Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash puree. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Puree is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Puree is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Puree:
- Take 1 butternut squash; medium dice
- Make ready 1/2 C chicken stock
- Take 1/2 stick butter; small dice
- Make ready as needed olive oil
- Prepare as needed kosher salt & black pepper
Instructions to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
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