Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash mash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash Mash is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butternut Squash Mash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash mash using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Mash:
- Make ready 1 butternut squash
- Get 3 cherry tomatoes
- Take 1 onion
- Take 1 garlic clove
- Take 1 parsley twig
- Prepare 1 vegetable stock cube
- Make ready 1 tea spoon rock salt
- Take 0,5 teaspoon ground nutmeg
- Make ready 1 teaspoon olive oil
- Prepare grated parmesan
Instructions to make Butternut Squash Mash:
- Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft.
- Add parsley and nutmeg for the last 2 minutes of cooking.
- Mix with a stick mixer.
- Sprinkle with grated parmesan when serving.
So that’s going to wrap this up for this special food butternut squash mash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
