Almond Joy Baked Oatmeal
Almond Joy Baked Oatmeal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, almond joy baked oatmeal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Almond Joy Baked Oatmeal is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Almond Joy Baked Oatmeal is something which I’ve loved my whole life.

This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!

To begin with this particular recipe, we have to prepare a few components. You can have almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Joy Baked Oatmeal:
  1. Make ready 3 cups old fashioned oats
  2. Make ready 1 1/2 teaspoons baking powder
  3. Make ready 3/4 teaspoon salt
  4. Make ready 1/2 cup Stevia brown sugar
  5. Prepare 2 1/2 cups skim milk or almond milk
  6. Prepare 2 eggs
  7. Prepare 1 teaspoon almond extract
  8. Prepare 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
  9. Take 1/4 cups mini chocolate chips
  10. Make ready 1/4 cup unsweetened coconut
  11. Get 1/2 cups sliced almonds

I usually don't make stovetop oatmeal, I've never been a fan. I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular. This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds. Served with a cup of your favorite coffee, you have breakfast perfection.

Steps to make Almond Joy Baked Oatmeal:
  1. Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
  2. Mix the oats, baking powder and salt together in a large bowl
  3. Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
  4. Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
  5. Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
  6. Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
  7. Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.

This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent! I've been becoming more and more of a. This delicious breakfast idea tastes just like your favorite Amish Baked Oatmeal - Mostly Homemade Mom. As soon as I saw this recipe in my Gooseberry Patch Best Ever Casseroles cookbook, I knew I had to try it.

So that’s going to wrap this up with this exceptional food almond joy baked oatmeal recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!