Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and spicy roasted butternut squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. Peeling and dicing butternut squash may just be the worst kitchen task ever. It takes forever, your hands get that weird film on them, and you can consider yourself very lucky if you finish the task with all ten fingers intact.
Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Get 1 teaspoon pumpkin pie spice
- Prepare 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic
- Get 1 teaspoon smoker paprika
- Prepare 2 tablespoons balsamic vinegar
- Prepare 2 tablespoons olive oil
- Take 2 tablespoons brown sugar
- Make ready Pinch two of cayenne pepper optional
- Get 1 \2 cup of maple syrup
- Get 1 peeled and cubed butternut squash
Gorgeous sweet and spicy brussels and butternut squash are roasted with cayenne pepper, maple syrup and olive oil to golden crispy perfection. Then in goes crispy bacon (turkey or pork work), dried cranberries (or cherries!) and your absolute favorite crumbled cheese (i vote goat or gorgonzola). This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.
Instructions to make Sweet and Spicy Roasted Butternut Squash:
- Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.
The base of this spicy butternut squash soup is made from roasted butternut squash. We know that you can easily cook it on the stove-top or oven. Sweet Spice Roasted Butternut Squash Oatmeal. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the Depth of flavor: roasting any vegetable imparts an earthy, smoky, caramelized sweet flavor.
So that is going to wrap it up with this special food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
