Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shaahi pulav. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shaahi pulav is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shaahi pulav is something which I’ve loved my whole life. They’re fine and they look wonderful.
Shahi Pulao recipe, Shahi Veg Pulao with detailed step by step photos. Shahi Pulao is a Royal rice preparation which is cooked with basmati rice and vegetables. Pineapple also gives the mughlai shahi pulao a juicy tanginess.
To get started with this recipe, we must prepare a few components. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shaahi pulav:
- Prepare 1 cauliflower
- Prepare 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Get 5-6 carrots long sliced
- Prepare 1 scoop peas
- Prepare 4 small diced eggplant
- Make ready 1 scoop sweet corns
- Get 1 big white onion sliced
- Get 1 big tomato sliced
- Prepare 5-6 sliced okra
- Get 5-6 beans long half sliced
- Make ready 1 cup rice washed and soaked for 15 minute
- Get Double amount of water than rice.like 1 cup water.little less
- Prepare 1 tablespoon cumin seeds
- Prepare 2 tablespoons salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon cumin powder
- Get 1 tablespoon kitchen king
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Prepare Half tablespoon black pepper powder
Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. Shahi Pulao is a rich, royal and tasty rice recipe. Basically shahi pulao is a flavorful rice with the goodness & aromatic flavor of shahi jeera (caraway seeds), whole spices, along with crunchy dry fruits cashews & raisins. Also this is an ideal recipe for lunch box.
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Shahi Pulao Recipe is a Royal (Shahi) Style Rice Recipe, here Basmati Rice are cooked with aroma of Whole Garam Masala and flavored with Rich Dry Fruits. Shahi pulao is the great delicacy of rice recipes made with basmati rice, tasty veggies, paneer and the shahi masala powder. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine.
So that is going to wrap this up for this special food shaahi pulav recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
