Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
Roasted butternut squash & brussel sprout salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted butternut squash & brussel sprout salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Get 10 brussel sprouts
- Make ready 1 med butternut squash
- Make ready 1 cup toasted pumpkin seeds (I used pine nuts)
- Get 1 small red onion thinly sliced
- Take 1 small package of goat cheese
- Make ready 1 cup golden raisins
- Take 1 package mixed greens (or your favorite lettuce)
But today we're roasting the butternut squash, which gives so. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. For a simple roasted butternut squash you don't need much.
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash.
So that’s going to wrap it up for this exceptional food roasted butternut squash & brussel sprout salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
