Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butternut Squash Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 2 tbs olive oil
  2. Get 1 small onion, diced
  3. Take 1 clove garlic, minced
  4. Make ready 4 cups vegetable broth
  5. Get 1 butternut squash, peeled, seeded, and cut into small chunks
  6. Make ready 2 tart green apples, peeled, cored, and cut into chunks
  7. Take 1 carrot, chopped

Reviews for: Photos of Butternut Squash Soup. This butternut squash soup recipe is the best! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

Instructions to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

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