Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple bacon pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Bacon Pancakes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple Bacon Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook apple bacon pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Bacon Pancakes:
- Make ready 1 1/2 cups milk (almond or cashew works well too)
- Make ready 1/2 pound bacon, cooked & chopped
- Prepare 3 cups AP flour
- Make ready 2 eggs
- Take 1 tsp salt
- Take 1/2 cup unsweetened apple sauce
- Make ready 1 Tbs baking powder
- Make ready 2 Tbs cinnamon
- Take 2 Tbs vanilla
- Make ready 2 medium apples, peeled, cored, and diced
- Prepare 1/2 cup real maple syrup
Instructions to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
So that is going to wrap it up with this special food apple bacon pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!