Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy carrots peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The key to a healthy and nutritious meal is knowing what to eat and how to prepare it. Planning a healthy brunch is no different. Fresh basil leaves, chopped With baby carrots and frozen peas, you can have an updated version of the classic peas and carrots side dish on the table in minutes.
Healthy carrots peas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy carrots peas is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy carrots peas using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy carrots peas:
- Take 8-10 long carrots peeled and diced in small skillet
- Take 2 big white onion chopped
- Get 2 green chili chopped optional
- Take 2 tablespoons ginger garlic grated
- Get Half cup sweet peas
- Prepare 4 potatoes diced
- Make ready 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Get 1 tablespoon chaat masala
- Get 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Take 1 tablespoon garam masala
- Get 1 tablespoon coriander powder
Add stock, salt and pepper, and cover. Add peas; return to a boil. Return vegetables and reserved liquid to the pan. Green peas have an impressive nutrition profile.
Steps to make Healthy carrots peas:
- Roast in a heavy base pan cumin seeds+ginger+garlic+onion+green chili
- Now after make them brown add all the spices together and simmer for 1 minute
- Now add only carrot and peas
- Cover the utensil for 3 minutes and stay at very low flame
- Check every after two minutes until carrots look soft enough to add potatoes
- After estimating 8 to 9 minutes add potatoes and cover the utensil again for 2 minutes and check constantly
- When potatoes look becoming soft just turn off the gas bcuz they will get more textured with only steam
- Garnish with coriander leaves optional bcuz some people has allergies from coriander smell
- Healthy veggies are ready
My husband really liked it and ate nearly half of what I made. Thanks for a great recipe, will make again. If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz - translates to peas and rice is hearty, nutritious and utterly comforting. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like. Recipe: Try our Pea & Carrot Soup with Rice.
So that’s going to wrap it up for this special food healthy carrots peas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
