Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.

Butternut Squash Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 medium Butternut Squash
  2. Get 4 medium Carrots
  3. Make ready 1 large Onion
  4. Prepare 1 medium Chilli
  5. Prepare 1 Boiling Water
  6. Make ready 2 Vegetable Stock Cubes
  7. Make ready 1 Salt & Pepper
  8. Prepare 2 clove Garlic
  9. Take 1 tsp Paprika

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Instructions to make Butternut Squash Soup:
  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

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