Sweet and Smoky Butternut Squash
Sweet and Smoky Butternut Squash

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and smoky butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

We wanted to make a fall-themed pasta sauce that would pair well with some ravioli, a nice and comforting meal for chilly nights. In addition, this butternut squash recipe uses ghee, also known as clarified butter. Ghee is made by separating the milk solids and water from the butter fat.

Sweet and Smoky Butternut Squash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet and Smoky Butternut Squash is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Smoky Butternut Squash:
  1. Make ready 1 medium butternut squash
  2. Take 2 tbsp. olive oil
  3. Prepare 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
  4. Get 1/4 tsp. ground coriander
  5. Prepare 1/8 tsp. each ground cinnamon, cayenne pepper

These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a super-simple, ultra-fresh green salad. Try this delicious Butternut Squash and Smoky Black Bean Salad, that has a smoky kick from the dressing made with adobo sauce, for your next gathering. Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. I used maple bacon tossed squash in maple sugar and smoky sea salt before roasting.

Instructions to make Sweet and Smoky Butternut Squash:
  1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
  2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
  3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
  4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
  5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
  6. Serve immediately and enjoy!

Reviews for: Photos of Roasted Butternut Squash and Sweet Potato Bisque. Oh, butternut squash, we adore you. Vegan Butternut Mac and 'Cheese' with Smoky Shiitake 'Bacon'. Everything, from the cashew-butternut "cheese" sauce to the. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash Winter squash: These tend to have a thicker skin and can be stored for quite a while (all through the winter).

So that’s going to wrap it up with this special food sweet and smoky butternut squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!