Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy okra. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. Crispy fried Okra recipe (crunchy okra) also known as crispy fried ladies finger, cooked from my Filipino cooking channel in English. The okra pods stay crunchy, even without adding grape leaves.
Crunchy okra is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crunchy okra is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crunchy okra using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy okra:
- Get 4 cups okra cut in small pieces
- Take 3 big white onion sliced
- Prepare 1 green chilli long sliced
- Get 1 tablespoon ginger garlic grated
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Prepare Pinch hing or ASAFETIDA
- Prepare Pinch black pepper powder
- Get 1 teaspoon garam masala
- Take 1 teaspoon chaat masala
- Make ready 1 tablespoon salt
But, I made it healthy for the consumption of my family (not drenched in oil, no cholesterol. Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Rub ginger and garlic into okra. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita Other than vegetables (cucumber, okra, tomatoes, onions etc) added to raita, the key to make a.
Steps to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food. Most relevant how to make crunchy okra websites. Long popular in the Southern United States, okra is making inroads in vegetable gardens across the country. The pod-like fruit is a wonderful addition to soups and stews. This spicy, crispy okra is simply delicious.
So that’s going to wrap it up for this exceptional food crunchy okra recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
