Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel apple bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel apple bread pudding recipe is amazing and so easy to make! With sticky caramel bits and tender pieces of apples inside it's the perfect dessert to make year round. Make into pretty mini bundts drizzled with caramel sauce and it's the best homemade bread pudding you'll ever make.
Caramel Apple Bread Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Caramel Apple Bread Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Bread Pudding:
- Make ready 5 cup day old bread, cubed
- Take 1 cup applesauce
- Get 1 cup milk
- Prepare 1/2 cup packed brown sugar
- Prepare 1/2 cup egg substitute
- Take 1 tsp vanilla extract
- Prepare 1/2 tsp cinnamon
- Take 1/2 cup chopped, peeled apple
- Get 1/2 cup caramel ice cream topping
- Get whipped topping
Wrap any uneaten bread pudding tightly with plastic and refrigerate. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have PERFECTION. In reality, bread pudding is just bread that is soaked in custard and then baked. You would think so, but oftentimes it can be too dry, or too soggy.
Instructions to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
A great alternative to apple pie. Directions Chef Boudreaux is focused on desserts this week, and here he is showing you how to make Caramel Apple Bread Pudding. 😋. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven. You can see that it plumps up and properly rises tall while baking. You want to slice it while it's still slightly warm, and drizzle some caramel syrup on top of individual servings.
So that’s going to wrap this up with this exceptional food caramel apple bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
