Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mix veg in desi ghee. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A few months ago a friend threw a challenge at me: make vegan desi ghee. No idea how to go about it! But one day when my dad—an excellent cook and a wide traveler—casually asked if I wanted to know how to make vegetable oil smell like ghee, I got really excited.
Mix veg in desi ghee is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mix veg in desi ghee is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mix veg in desi ghee using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mix veg in desi ghee:
- Make ready 4 tablespoons desi ghee
- Make ready 1 tablespoon cumin seeds
- Get 2 green chili long sliced
- Get 2 tomato sliced
- Get 1 full cauliflower cut like proper small pieces of flowers
- Get 6-7 long carrots sliced
- Prepare 1 cup green beans and peas
- Take 2 cup mushrooms
- Make ready 2 cup three color bell sweet peppers orange,red,yellow
- Make ready 1 cup sweet corns
- Take 2 cup long sliced potatoes
- Get 1 tablespoons salt
- Make ready 1 teaspoon rock salt
- Prepare 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Get 1 tablespoon chaat masala
- Make ready Half teaspoon black pepper powder
- Take 1 tablespoon garam masala
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Make ready 2 tablespoons ginger garlic grated
It is served with khichdi and usually comprises potatoes, brinjal, cabbage, pumpkin, cauliflower and the Bengali spice-mix panchphoron. Once you learn to make it at home, and see how simple it is to make ghee at home, you will continue doing it. How to make desi ghee or clarified butter. Making homemade ghee method: Heat butter in a pan on medium heat and let it melt.
Instructions to make Mix veg in desi ghee:
- First roast in desi ghee cumin seeds+ginger+garlic+green chilli
- Check chcheckMake little golden and add onion
- Now make it browned and add all spices together.now stir for one minute
- Now add all the vegetables together
- Stay at low flame and cover the utensil
- Check every after two minutes and cook until cauliflower looks softened
- Healthy mix veg is ready
You can use brussels sprouts, sweet potatoes, regular potatoes, broccoli, cauliflower, or any vegetable that is fairly hearty. If you mix vegetables, try to use ones that have similar cooking times. We should know that Desi Ghee is a pack of nutrients (rich in Vit A,D,E, iodine) consisting of healthy fat/ Good cholesterol. For a complete healthy diet, fat is also an important ingredient. Instead of munching on butter cookies, garlic breads, cheesy dips we can choose Makhana(Foxnut) roasted in ghee.
So that’s going to wrap it up for this special food mix veg in desi ghee recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
