Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish.
Butternut Squash Croquettes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butternut Squash Croquettes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Croquettes:
- Prepare 1 butternut squash (small one about 600 g)
- Get 20 g butter
- Prepare 1/2 teaspoon salt
- Prepare 1/4 teaspoon Nutmeg
- Get 4 tablespoon Flour and more for dusting
- Take As needed Breadcrumbs or panko
- Prepare 1 Egg, beaten
Crispy on the outside and naturally sweet When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. Toss butternut squash with olive oil and garlic in a large bowl.
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash, and they all deserve their own ingredient spotlight. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil.
So that’s going to wrap this up with this exceptional food butternut squash croquettes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
