Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash & chorizo canape. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.
Butternut squash & chorizo canape is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Butternut squash & chorizo canape is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut squash & chorizo canape:
- Get 600 g butternut squash
- Prepare 250 g chorizo
- Take Flat leaf parsley leaves
- Make ready For the Marinade
- Get 2 tbsp olive oil
- Take 2 pitches sea salt
- Get Pinch course black pepper
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp ground cumin
Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
Steps to make Butternut squash & chorizo canape:
- Preheat the oven to 180 c.
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.
Hard to cut into, but totally worth it. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. So you bought a butternut squash and now it's been sitting on your kitchen counter for a few days.
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