Butternut Squash Soup
Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Butternut Squash Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.

To get started with this recipe, we must prepare a few components. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 5 small Butternut Squash seeded, peeled, chopped
  2. Make ready 1 large yellow onion sliced into half moons thinly
  3. Take 2 cup vegetable stock
  4. Take 2 tsp butter
  5. Make ready 1 tsp coriander seeds crushed
  6. Get 1 tsp rosemary crushed with coriander
  7. Take 1 tsp ground sage
  8. Get 1 sea salt and pepper to taste
  9. Prepare 1/4 cup or less heavy cream

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Steps to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

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