Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant crispy bharta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggplant crispy bharta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant crispy bharta is something that I’ve loved my entire life.
This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
To get started with this recipe, we must first prepare a few components. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant crispy bharta:
- Take 3 big eggplant peeled and diced
- Get 2 big chopped onions
- Make ready 6 large red tomatoes diced
- Make ready 2 green chilli
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Get 1 tablespoon garam masala
- Prepare 1 tablespoon chaat masala
- Make ready Half tablespoon black pepper powder
- Prepare Few chilli flakes
- Prepare 1 cup boiled peas
- Take Some chopped ginger
- Prepare 1 tablespoon curry leaves
- Make ready 1 tablespoon kasoori methi
Follow this technique to get a wonderful smoky flavor without spending time to roast and char the eggplant. Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. You are here: Home » Vegetable » Easy Baingan Bharta (Fire Roasted Eggplant Mash). Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant.
Instructions to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
Serve it with freshly made with hot chapatis. This Indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers. Indian Eggplant (Bharta). this link is to an external site that may or may not meet accessibility. Cut the eggplant in half length-wise, drizzle some oil on the flesh (so that it doesn't stick to the baking sheet) and place the halves on a. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish.
So that’s going to wrap it up with this special food eggplant crispy bharta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
