Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli raisin slawlad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Raisin Slawlad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli Raisin Slawlad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Get 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Prepare 1/4 onion, minced (about 1/4 cup)
  3. Prepare 1/2 teaspoon kosher salt
  4. Make ready 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Get 1/8-1/4 teaspoon black pepper
  6. Make ready 1-2 teaspoons sugar, depending on how sweet you like things
  7. Take 3.5 Tablespoons mayonnaise
  8. Take 2 Tablespoons distilled white vinegar
  9. Make ready 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

So that’s going to wrap this up with this exceptional food broccoli raisin slawlad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!