Veggie Chili
Veggie Chili

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie chili. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Veggie Chili is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have veggie chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Chili:
  1. Make ready 2 tablespoons vegetable oil
  2. Make ready 2 cups chopped onion
  3. Get 1 1/2 cups mild green chile salsa
  4. Make ready 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Get 1 cup corn
  6. Take 1/2 cup vegetable broth
  7. Get 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Get 2 (15 oz) cans small white beans; rinsed and drained*
  9. Get 1 (15 oz) can white kidney beans; rinsed and drained
  10. Get 1 (14 oz) can fire-roasted diced tomatoes
  11. Take 1 (4 oz) can diced green chiles
  12. Prepare 1/4 cup masa (corn flour)
  13. Make ready to taste Salt
Instructions to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that is going to wrap this up for this special food veggie chili recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!