Butternut Squash Jam
Butternut Squash Jam

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash Jam is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Jam is something that I have loved my whole life. They’re fine and they look wonderful.

My butternut squash jam has the same colour of autumn leaves, it is sensuous and silky. You will be tempted to slather this jam on a slice of fresh bread, better if a wholewheat or brown bread. Well, we were so inspired by that and the butternut squash version from Patricia that we had to try it ourselves.

To begin with this recipe, we have to first prepare a few components. You can have butternut squash jam using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Jam:
  1. Make ready 300 grams Butternut squash (peeled)
  2. Get 100 grams Sugar
  3. Get 1 dash Cinnamon powder

Select a usage licence Creator Creator + Corporate Television Show Digital Advertising. I had this buttercup squash (perhaps the funkiest looking squash of them all), sitting on my countertop for the The squash is smoothly mashed with butter, maple syrup and pumpkin pie-like spices… Winter squash vs summer squash. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash, and they all deserve their own ingredient spotlight. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

Instructions to make Butternut Squash Jam:
  1. This is a butternut squash. You can make this jam with other kinds of squash instead, but I think butternut squash tastes better!
  2. Peel the butternut squash and remove the seeds. Cut the squash into small, thin slices.
  3. Add the squash and 150 ml water to a pot. Cover it with a lid and boil the squash until it's soft enough to fall apart when handled. Turn off the heat and mash the butternut squash with a pestle or masher.
  4. As soon as you can strain the mixture, do so, as this will give the jam a smooth texture (though it still tastes delicious with a few lumps).
  5. Add half of the sugar to the mixture and turn the heat on again. Boil the mixture while stirring with a spatula. Scoop away any scum that forms.
  6. Add the rest of the sugar and cook the mixture down while continuing to stir. Turn off the heat just before the mixture reaches your preferred level of thickness.
  7. Pour the jam into a sterilised container and keep it in the refrigerator. It may have a strong squash smell while it's still hot, but that will subside as it cools. It tastes really good.
  8. You can add a sprinkle of cinnamon at the end if you'd like. This jam can be spread on bread or used as a filling for sandwiches. It can also be mixed into cakes.

Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort. Quick & easy enough to make on a weeknight but looks It is jam-packed full of fresh zesty deliciousness taking this butternut squash up a few levels or. Hard to cut into, but totally worth it. Butternut squash, or winter squash, preserves well and it may help prevent high blood pressure and asthma, lower cancer risk, and manage diabetes.

So that is going to wrap it up for this special food butternut squash jam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!