Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spiced Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Butternut Squash Soup is something that I have loved my entire life.
I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.
To begin with this recipe, we have to prepare a few components. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Butternut Squash Soup:
- Get 32 ounces Turkey Stock (Chicken broth can be substituted)
- Make ready 1 Butternut Squash
- Prepare 1 small onion
- Prepare 2 cloves garlic
- Make ready 1/4 teaspoon cumin
- Take 1/4 teaspoon coriander
- Get 1/4 teaspoon fenugreek
- Get 1/4 teaspoon garlic salt
- Prepare 1/4 teaspoon pepper
- Take 1/2 cup roasted pumpkin seeds (for topping)
- Take 1/2 cup queso fresco (for topping)
- Make ready 1 Tablespoon olive oil
Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for. This doesn't come close to Velvety Squash Soup, which is great. I thought it was just average; even reviewed the ingredients to make sure I didn't forget anything because of the great reviews it received.
Instructions to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
Great recipe - baking the butternut squash in the oven makes it so much easier than peeling and chopping a squash. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn't use a lot of ingredients. What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. The perfect option for lunch or an evening snack.
So that is going to wrap this up with this special food spiced butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
